From the Flight Deck: Edible

antigua-crab

Welcome to the first installment of my new addition to Culinary Eden — 5 Cool Things. In this week’s segment, From the Flight Deck, I’m focusing on news I found interesting in the world of travel (as it relates to food, of course). Simply click on the headlines at the beginning of each paragraph to […]

The Beet, Turnip & Apple Salad, Olive Oil Give-Away, Leaking Ceiling & Pancakes Story

beet_turnip_apple_salad_thumb

  This morning I woke up with 3 things on my mind… (1) “Wow, that was really a weird dream.” My house was a combination of my current modern home and one I lived in as a young adult. This older home, circa 1940, had windows all across the front with a long porch on […]

Salmon Tacos, Leftovers & Rules

Salmon Taco

  I have a confession… I have a really quirky set of personal food rules. I know my rules drive people nuts, yet I still fully embrace them. I’m particularly proud to say, too, that after years of repeating these dictums, my husband has finally accepted them as gospel. Lately he has been helping me […]

Persimmon Fennel Salad Recipe

Persimmon Fennel Salad with Almonds and Cheese

  Now that Thanksgiving has passed (often a four day feast for many of us), it’s time to look forward… or in my case, behind, because my behind is growing on me at an ever alarming rate. I have the best of intentions when it comes to maintaining a healthy lifestyle, however it often seems […]